Year 3 D&T Food- Eating Seasonally
Year 3 D&T Food- Eating Seasonally. In D&T we have been learning that not all fruits and vegetables can be grown in UK. Linking in with our geography topic ‘climate zones’ we...
Author: staff
Year 2 D&T – Food
Year 2 were planning and making healthy wraps. They used lots of cutting and grating skills to prepare their wraps. They had to taste test each other’s to find the best wrap.
Year 3- NFU Live Lesson
Year 3- NFU Live Lesson- Year 3 took part in a live science lesson hosted by the National Farming Union. The lesson was live and was beamed directly from a pig farm....
Healthy Minds Coffee Morning
This morning we invited Caroline Riddler, our Healthy Minds Worker along to our coffee morning to speak to the parents about what the service offers. Caroline also spoke about her role within our...
More Spaghetti in Year 5!
Year 5 just cannot get enough of spaghetti at the moment! After the success of our spaghetti bridges last week in D&T, this week as part of science week we made Spaghetti...
Spaghetti Bridges
Last week in D&T, Year 5 have been constructing truss bridges with spaghetti. Despite finding out how fragile individual strands of spaghetti, when we put them together (added a lot of masking...
Science Week in Reception
Reception went with our topic of spring. We talked about the season and then the ‘connections’ this has to the outside world and other seasons. We read a book about spring and then went...
Science Week in the 2 Year Olds Nursery
The children have been learning about changes and connections as part of Science week. The children have enjoyed exploring the ice and trying to rescue the baby sea animals. We have used a...
