As part of science week, year 2 taste tested ingredients for a healthy wrap. They tasted avocado, hummus, coriander, parsley, egg, cheese, tomatoes, spring onion and cucumber.

Year 2 had to plan three healthy wraps. Their friend evaluated their designs. Children chose their final design to be made into a wrap.

Children prepared their ingredients then made their wrap. They used lots of skills. They tasted their wraps and compared them with their friend’s wraps. They evaluated their final product.

Taste testing – everyone was very brave trying new foods.