As part of Science Week, Year 5 made individual cheese cakes. We crushed digestive biscuits and mixed them with butter to create the base. Then we whipped some double cream until it was stiff. Then we added cream cheese and vanilla to the cream and mixed it to create the top of the cheese cake. We put the base and the mixture into individual containers and refrigerated them for a couple of hours. Then we decorated them with grated white chocolate and fruit. They were delicious!